Everything about restaurant awards
She impressed dishes like photo-best cemitas produced with springy bread (Mr. Aparicio’s specialty), tart aguachile with slivers of scallops inside of a tub of leche de tigre, and tacos which are common (al pastor, pescado) and never so traditional (vegan tacos arabes designed with mushrooms) on housemade sourdough tortillas. El Chingon doesn’t